![]() ![]() It’s not a pasta party without fresh garlic. Canned lemon juice just won’t cut it- you need fresh lemon! Using the zest and lemon juice from fresh lemons takes the flavors over the top. Spaghetti noodles are perfect for twirling, but you can also use any other pasta you have on hand, like fettuccini, angel hair, or even macaroni noodles. ![]() There are tons of ways to make this super simple dish your own. Serve this simple weeknight dish with a crispy garden salad or a crusty baguette to sop up all that extra lemony sauce!Īnd if you want to make it even more filling and delicious, add some grilled chicken or spicy shrimp. The best part is that it’s incredibly affordable and comes together in minutes. What makes this recipe so spectacular is that everything is fresh! It tastes like summer on a plate, from fresh lemons to fresh basil. It pairs simple ingredients like olive oil, lemon, garlic, fresh basil, and Parmesan cheese. Perfect for summer nights when you don’t feel like turning on the oven. This light and refreshing meal comes together in less than 20 minutes. This lemon spaghetti is the perfect dinner that comes together as quickly as boiling pasta noodles. The light and refreshing flavors of lemon, fresh herbs, and spaghetti noodles jump off the plate with only a few simple ingredients. This helped expand shrimp processing from a local operation to a global one: all through the work of one miraculous invention.Plus, it’s picky-eater-approved, so your whole family will love it. With this leading to overall lower processing costs, shrimp could then be sold for a lower price to a larger market. See, processors began noticing that shrimp peeled with the Lapeyre Shrimp Peeling Machine had a significantly larger yield of shrimp per barrel than through hand-peeling, the reason being that the machine actually recovered 5 – 10% more meat from the head and tail-ends of the shrimp than could be maintained through hand-peeling. This single change to the process impacted not only how quickly shrimp could be peeled and how much could be sold, but also the very economy of shrimp itself. Lapeyre himself) are virtually identical to the first Lapeyre Shrimp Peeling Machines from 1949! The peeling machine’s design was so successful, modern-day Model A Automatic Shrimp Peelers from Laitram Machinery Inc. ![]() For comparison, hand-peeling the same amount would take up to 150 experienced shrimp peelers. ![]() Using running water and mechanical pressure to feed shrimp into, he discovered the machine’s “inch and release” effect didn’t damage the shrimp, but cleanly separated the meat from them: the first prototype of the Lapeyre Shrimp Peeling Machine was born, and the rest is history.Įach machine is able to individually peel approximately 1,000 pounds of shrimp an hour, with the batches being anywhere from 10 to 200 count of shrimp per pound. James ran with this idea and began augmenting his mother’s washing machine with rubber rollers. “I got my original idea, believe it or not, in church… When I was supposed to be praying, I was thinking about how to get the shrimp out of the shell… And so, when I got down to the plant the next time, I began to step just to the side of the shrimp with my rubber boots to see if I could in fact squeeze the shell from the meat. An incredibly inventive and creative young man, James’s mental gears began turning one day when he stepped on a shrimp with his rubber boot and found that the meat had been cleanly shot out of it. It all began in 1949 when sixteen-year-old James Martial Lapeyre from Houma, Louisiana had received a challenge from his father, a shrimp plant owner, to design an automated shrimp peeler. Few inventions in the field have had a greater impact on both the Gulf Coast shrimping industry and the industry worldwide than the Lapeyre Shrimp Peeling Machine. The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further forward to optimize the production of shrimp for the shrimp lovers of the world. ![]()
0 Comments
Leave a Reply. |